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Horseradish Recipes

Horseradish can be used as a condiment or added to meat, seafood, egg dishes or any recipe to create a perfect meal.

Click on one of our great horseradish recipes to jump to the directions.


Easy Shrimp Cocktail Sauce

  • 1/2 cup chili sauce
  • 1/2 cup catsup
  • 1/4 cup prepared horseradish
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce

Blend and chill.

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Tomato Juice Cocktail

For a 46-ounce can of juice

  • 1 1/2 tablespoons of prepared horseradish
  • 3/4 teaspoon Worcestershire sauce

Add ingredients to chilled juice. Shake and serve.

For a 32-ounce can of juice

  • 1 tablespoon of prepared horseradish
  • 1/2 teaspoon Worcestershire sauce

Add ingredients to chilled juice. Shake and serve.

For a 6-ounce glass of juice

  • 1/4 teaspoon of prepared horseradish
  • A dash of Worcestershire sauce

Add ingredients to chilled juice. Shake and serve.

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Pizza

Season tomato sauce with horseradish before spreading it on the pizza and baking.
Adding horseradish before baking gives a different flavor and is less pungent than adding after baking.

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Meats Barbecued with Horseradish

Simply add prepared horseradish to your favorite barbecue sauce.
If you prefer, grill the meat on one side, turn, and place grated horseradish on top.
Finish grilling until done.

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Horseradish French Dressing

  • 2/3 cup oil
  • 3 to 4 tablespoons lemon juice or vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 cup prepared horseradish

Place ingredients in a jar with a tight lid. Shake vigorously before using.

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Zippy Sour Cream Dip

  • 2 cups dairy sour cream
  • 1/4 cup prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 cup finely chopped stuffed olives

Blend ingredients. Chill. Serve with salty crackers - it's especially good with rye crackers.

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Horseradish Butter

Blend 1/4 cup prepared horseradish and 1/2 cup butter or margarine. Use as a spread for canaps. Decorate canaps with sliced stuffed olives, sieved egg yolks, minced chives, or fresh green onion rings.

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Horseradish Mayonnaise or Salad Dressing

Add prepared horseradish to mayonnaise or salad dressing. The amount to add depends upon personal preference.
Use as a spread with meat or fish sandwiches.

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Horseradish Applesauce

Mix 1 cup of applesauce and 3 to 4 tablespoons of prepared horseradish.
Serve with pork, ham, or veal.

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Horseradish Sauce Supreme

  • 1/2 cup sweet or sour cream (whipped)
  • 1/4 cup prepared horseradish
  • soft bread crumbs

Fold horseradish into whipped cream.
Add enough soft bread crumbs to give the mixture body. Serve immediately.
Good with cold meats.

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Horseradish and Beet Relish

  • 2 cups diced or julienne style cooked beets
  • 1/2 cup sugar
  • 1/3 cup prepared horseradish
  • 2 tablespoons onion juice
  • 1/2 cup vinegar

Pour ingredients into a saucepan; lightly toss together; and bring to a boil.
Serve hot or cold with meat or fish. If serving this cold, allow it to chill overnight.

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Horseradish Jelly

  • 2 cups sugar
  • 1 cup white vinegar
  • 3/4 cup prepared horseradish
  • 1/2 bottle liquid pectin

Boil sugar and vinegar for three minutes.
Stir in horseradish and bring back to a boil.
Add pectin and stir constantly over high heat until mixture comes to a rolling boil. Remove from heat and skim. Pour jelly into hot, sterilized jars.
Seal with new two-piece canning lids and process 5 minutes in enough boiling water to cover the jars by 1 inch. Makes three 6-ounce jars.
Serve with game, cold meats, or fish.

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Horseradish Curls

Make like carrot curls.
Keep them under ice water until ready to serve.
These are hot - a treat for true horseradish lovers!

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Egg Dishes

Add prepared horseradish (to taste) to scrambled eggs, omelets, deviled eggs, or egg salad.

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Horseradish Roll-ups

Blend cream cheese until soft.
Add enough prepared horseradish to give cheese a nippy taste.
Spread cheese mixture on chipped beef pieces or on very thinly slice ham.
Roll up and place on plate with rolled end down.
Chill. Cut to desired size of pieces before serving.

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Broccoli with Horseradish Cream

  • 20 ounces frozen broccoli spears
  • 1/2 cup boiling water
  • 1/2 teaspoon salt
  • 1 tablespoon horseradish
  • 1/2 teaspoon mustard
  • 3/4 cup sour cream

Put broccoli into crock-pot. Add water and salt. Cover and cook on high 1 hour. Combine horseradish, mustard, and sour cream.  Mix thoroughly. Pour over cooked broccoli. Cover and cook on high 30 minutes.

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GO TO COMMERCIAL SITE

J.R. Kelly Company
The Horseradish House
703 South Bluff Road
Collinsville, Illinois 62234

Phone: (618) 344-2910
Toll Free: 1-888-344-4392
Fax: (618) 344-2297
Email: info@jrkelly.com

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J.R. Kelly is the
recipient of the
Blue Book Merit
Badge of Honor.

J.R Kelly has
received the
Red Book Credit
Services Award
since 1984.